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At Mercato e Cucina we have taken great lengths to build relationships with farms that share our passion for superior, ethically farmed produce. Our friendly butchers offer only the highest quality, hormone free meat. We also believe in old fashioned ideals where we prepare all the meat cuts ourselves from an entire carcass that comes direct from the farmer. Our Grass-fed farmed beef, Cowra Junee Gold Lamb, and Bundawarra Pork are all proudly free range. All beef is Angus and aged by us for a minimum of 21 days to ensure our product will impress. Try the Mercato e Cucina traditional Italian style sausages made on site by our third generation Italian butcher who is passionate about bringing European flavours to Sydney..



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